Wednesday, December 5, 2012

Tortellini Pasta with Chicken and Peas

Not the most creative name, but it will do.

tortellini (whatever flavor you like-  we use cheese)
alfredo sauce
frozen peas
chicken
italian spices
bread crumbs

cook the tortellini according to package; cook the chicken with the italian spices; toss cooked tortellini and chicken back in pasta pot, add alfredo sauce and peas and then put in 9x13 baking dish (or 2 smaller ones) sprinkle with bread crumbs and bake at 350 for 30 mins.

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