Creamy Italian Chicken (Crock-pot)

Ingredients:

• 4 boneless skinless chicken breast
• 0.5 cups (one batch) Italian Dressing Mix
• 8 ounces cream cheese, softened
• 3 cups Cream of Chicken Soup
• Cooked pasta
• 
  

Directions:

Place chicken in slow cooker. In a large bowl, combine Italian dressing mix, cream cheese, and cream of chicken soup. Pour over chicken in the slow cooker.  Cook on low 4-5 hours or until chicken is cooked through. Serve over cooked pasta.

Freezing Directions:

Combine ingredients as directed above. Place chicken breast and cream cheese mixture over chicken in freezer bags and store until serving day. To serve: Thaw completely and cook and serve as directed above.