Creamy Italian Chicken (Crock-pot)

Ingredients:

• 4 boneless skinless chicken breast
• 0.5 cups (one batch) Italian Dressing Mix
• 8 ounces cream cheese, softened
• 3 cups Cream of Chicken Soup
• Cooked pasta
• 
  

Directions:

Place chicken in slow cooker. In a large bowl, combine Italian dressing mix, cream cheese, and cream of chicken soup. Pour over chicken in the slow cooker.  Cook on low 4-5 hours or until chicken is cooked through. Serve over cooked pasta.

Freezing Directions:

Combine ingredients as directed above. Place chicken breast and cream cheese mixture over chicken in freezer bags and store until serving day. To serve: Thaw completely and cook and serve as directed above.

Tortellini Pasta with Chicken and Peas

Not the most creative name, but it will do.

tortellini (whatever flavor you like-  we use cheese)
alfredo sauce
frozen peas
chicken
italian spices
bread crumbs

cook the tortellini according to package; cook the chicken with the italian spices; toss cooked tortellini and chicken back in pasta pot, add alfredo sauce and peas and then put in 9x13 baking dish (or 2 smaller ones) sprinkle with bread crumbs and bake at 350 for 30 mins.